All About MSc In Nutrition & Dietetics

Masters in Nutrition and Dietetics in India is a 2 Year postgraduate program which mainly deals with the concepts of the Nutritional values in Food and their effects on the Human Body. The admission in MSc Nutrition and Dietetics program is carried out on the basis of the marks secured by the applicants at their graduation level. However, a few colleges/universities admit college students to the program primarily based on the score in the entrance examination carried out by National and State Level.

MSc Nutrition and Dietetics program syllabus in particular covers the subjects associated with the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition and more. The applicants, who've finished their post-graduation program in Nutrition and Dietetics, professionally work as a Dietician or Nutritionists in any Private or Govt. Hospitals, Public Health Organisations, National/ International Food Organisations or other sectors.


In current days, the human lifestyle wishes for a balanced and nutrition-rich diet regime to avail a healthy life. Only nutritionists and dieticians can offer a healthy weight loss program chart to enhance the quality of life. The post-graduates in this program are positioned at numerous health organisations, research institutes, hospitals or other food corporations after finishing this degree.

Nowadays, a considerable number of college students choose MSc Nutrition and Dietetics. Nutritionists and Dietitians are experts who offer right diet plans for the people and assist them to recognize the significance of healthy eating. Their key function is to broaden the idea of preserving a healthy way of life through a right diet plan.

Masters in Nutrition and Dietetics in India enables the scholars to set up the appropriate diet chart for the human body primarily based on certain health associated parameters. Only proper nutrition and diet can manage all of the deficiencies, imbalances in the body and try and get a more healthy life.

Only a skilled nutritionist can change the thinking of the people regarding meals and nutrients and may offer the right recommendation to the patients and expand a right diet chart appropriate for them primarily based on their health concerns. 

Once one has finished their post-graduation course in Nutrition and Dietetics, they may get the possibility to work with some notable designations, like Clinical Dietician, Consultant Dietician, Nutrition Product Manager and more.

After finishing the program, you could be self-employed or can effortlessly join any private or Govt. Hospitals. Besides these, there is a potential job possibility available for nutritionists by joining in a corporate hospital along with a big income package. According to the information, experience and skills, one could effortlessly earn a decent income package. The average income could be around INR 2-12 lacs per annum primarily based on your expertise.

The Top MSc Nutrition and Dietetics Colleges in India:

  • SGT University

  • SIHS- Symbiosis Institute of Health Sciences

  • Acharya N.G. Ranga Agricultural University

  • Andhra University

  • Berhampur University

  • SRM University

Future Scope of MSc Nutrition and Dietetics:

After completion of this post-graduation course, the MSc Nutrition and Dietetics Degree holders essentially opt to do jobs or can choose further higher studies. Some of the most known academic choices after this program that are offered by colleges like Symbiosis Institute of Health Sciences are: 

  • Internship: The MSc Nutrition and Dietetics degree holders can choose the 6 months long internship program at any health centre recognized by the IDA. 

  • PhD: You can pursue Ph.D. in Food and Nutrition or some other associated area according to the interest. It will assist the scholars to acquire in-depth understanding on the essential concepts in the area of study and may go through a significant number of innovative practices.

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