Scope of MSc in Nutrition & Dietetics
Masters in nutrition and dietetics in India is a 2 Year postgraduate program which in particular offers the concepts of the Nutritional values in Food and their effects on the Human Body. The admission in MSc Nutrition and Dietetics program is done on the premise of the marks secured by the applicants at their graduation level. However, a few colleges/universities admit college students to the program primarily based on the score in the entrance examination conducted by National and State Level. MSc nutrition and dietetics colleges in India syllabus mainly covers the subjects associated with the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition and more. The applicants, who’ve finished their post-graduation program in nutrition and dietetics course, professionally work as a Dietician or Nutritionists in any Private or Govt. Hospitals, National/ International Food Organisations, Public Health Organisations or some other sectors. In c...