Symbiosis Institute of Health Sciences (SIHS)

MSc clinical nutrition and dietetics is a Postgraduate Nutrition and Dietetics program. Clinical nutrition is involved with therapeutic uses for nutrients, generally in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrient plans that work towards health effects which includes disease prevention and treatment, strengthening of the immune system, and nourishment of those unable to care for themselves.  Candidates might be knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance. The course is of  two years and it provides many career possibilities to the applicants after its completion.  Eligibility for MSc clinical nutrition and dietetics Students ought to be completed in Bachelor of Science in Home Science and subjects associated with Nutrition and Dietetics and Food Service Management and Dietetics.

Masters in Nutrition and Dietetics in India is a 2 Year postgraduate program which mainly deals with the concepts of the Nutritional values in Food and their effects on the Human Body. The admission in MSc Nutrition and Dietetics program is carried out on the basis of the marks secured by the applicants at their graduation level. However, a few colleges/universities admit college students to the program primarily based on the score in the entrance examination carried out by National and State Level. MSc Nutrition and Dietetics program syllabus in particular covers the subjects associated with the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition and more. The applicants, who've finished their post-graduation program in Nutrition and Dietetics, professionally work as a Dietician or Nutritionists in any Private or Govt. Hospitals, Public Health Organisations, National/ International Food Organisations or other sectors. In current da