Scope of MSc in Nutrition & Dietetics

Masters in nutrition and dietetics in India is a 2 Year postgraduate program which in particular offers the concepts of the Nutritional values in Food and their effects on the Human Body. The admission in MSc Nutrition and Dietetics program is done on the premise of the marks secured by the applicants at their graduation level. However, a few colleges/universities admit college students to the program primarily based on the score in the entrance examination conducted by National and State Level.

MSc nutrition and dietetics colleges in India syllabus mainly covers the subjects associated with the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition and more.


The applicants, who’ve finished their post-graduation program in nutrition and dietetics course, professionally work as a Dietician or Nutritionists in any Private or Govt. Hospitals, National/ International Food Organisations, Public Health Organisations or some other sectors.

In current days, the human way of life requires a balanced and nutrition-rich diet regime to avail a healthy life. Only nutritionists and dieticians can offer a healthy diet chart to enhance the quality of life. Keeping this in mind, the program is gaining more popularity.

Masters in nutrition and dietetics in India aims to enhance the student’s understanding in numerous objectives- Implementation of nutrients in food on the human body. Quality, composition and safety properties to be had in food ingredients. Fundamentals of balanced food regimen and its effect on the human body.

Understanding the importance of health and exercise. After successful finishing of this PG program, the scholars can either enrol themselves in a PhD course or grow to be professor/research scholars or can join as a Dietician in any hospital/fitness organisation/corporate organisations.

Admission to the MSc nutrition and dietetics course is carried out on the basis of the marks scored in graduation level and the cutoff set by colleges to get into merit list. However, few institutes offer the applicants to get admission in this program on the basis of entrance examination performance, carried out by State and National Level.

So, admission to this program is both merit-based or entrance examination based. There are numerous reputed institutes available in India, providing Master degree programs in Nutrition and Dietetics.

The top of MSc nutrition and dietetics colleges:

  • Manav Rachna International University
  • Acharya N.G. Ranga Agricultural University
  • Alphonsa College
  • Andhra University
  • Berhampur University
  • JSS University
  • SRM University
  • Women’s Christian College
  • Symbiosis Institute of Health Sciences (SIHS)
  • Haldia Institute of Technology

After finishing this PG course, the MSc nutrition and dietetics Degree holders generally opt to do jobs or can choose to further pursue higher studies. Some of the most famous academic options after this program are:

  • Internship: The MSc Nutrition and Dietetics degree holders can choose the 6 months long internship course at any hospital authorised by the IDA.
  • PhD: You can pursue Ph.D. in Food and Nutrition or some other associated area in keeping with the interest. It will assist the scholars to accumulate in-depth understanding on the essential concepts in the area of study and could go through a huge range of innovative practices.

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