MSc in Nutrition and Dietetics - An Introduction To The Unique Program

MSc clinical nutrition and dietetics is a Postgraduate Nutrition and Dietetics program. Clinical nutrition is involved with therapeutic uses for nutrients, generally in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrient plans that work towards health effects which includes disease prevention and treatment, strengthening of the immune system, and nourishment of those unable to care for themselves. 

Candidates might be knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance. The course is of  two years and it provides many career possibilities to the applicants after its completion. 



Eligibility for MSc clinical nutrition and dietetics

Students ought to be completed in Bachelor of Science in Home Science and subjects associated with Nutrition and Dietetics and Food Service Management and Dietetics. In authorised institutes, there's an entrance exam for admission to their Master of Science Degree courses.

Program Objectives

To impart understanding and expand capacities of the scholars through state-of-the-art higher schooling in the region of Clinical Nutrition and Dietetics, Medical Nutrition Management.

To expand college students to grow to be health care professionals for services in diverse fields of medical nutrition and clinical nutrition management and associated regions like hospitals, academics, research, industry, clinical nutrition department, training, extension and community service.

To broaden capacities and skills and enable them to pursue higher schooling and research in Clinical Nutrition and Dietetics Program.

Utilise information from the biological and physical sciences as a foundation for understanding the role of meals and nutrients in health and disease processes. 

Provide nutrition counselling and education to individuals, groups, and communities during the lifespan using numerous communication strategies.

Evaluate nutrition data primarily based on clinical reasoning for medical, community, and food service application and enforce self-learning in future endeavours. 

Practice state-of-the-art nutrition care in collaboration with different health-care providers in interdisciplinary settings in the bounds of ethical, legal, and professional practice standards. 

Skills Required for MSc nutrition and dietetics Course:

They need to have proper conversation skills to speak with people personally and in groups and proper writing skills for maintaining reports, leaflets, etc. are essential. Candidates need to have patience and true concern for fellow beings. They need to additionally have planning and administrative skills and organisational ability. Dieticians are required to be healthy and fit and able to work as team members.

How is the M.Sc. Clinical Nutrition Course Beneficial?

Beneficial to offer a complete professional education that specialises in nutrition and its application in prevention and disease management that prepares graduates to practice in a wide variety of clinical, consulting, and industry settings. Also useful for further studies like M.Phil. and Ph.D.

Suitable to prepare people to apply the concepts of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as a part of medical treatment and therapy programs, and to manage health care facility meals services. They may have jobs concerning supervising meals and arrangements in colleges and hospitals.

M.Sc. Clinical Nutrition Employment Areas

  • Airlines and Railways

  • Consultant for Private Companies

  • Community Development Programme

  • Counsellors in Schools / School / Colleges 

  • Food Industry

  • Hotels

  • Health Care Centres

  • International Organisations / Multinational Companies

  • Non-Governmental Organisations

  • Own Private Practice

  • Public Health Departments / Private Hospitals

Job Roles for MSc nutrition and dietetics:

  • Account Executive

  • Assistant Sensory Scientist

  • Area Business Manager / Regional Sales Manager

  • Bio-Care Nutrition Specialist

  • Clinical Nutritionist / Nutrition Adviser

  • Flavour Scientist - Technologist

  • Head - Sales-Nutrition Business

  • Medical Representative / Dietician

  • Medical Representative - Nutrition

  • Senior Clinical Research Associate

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